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  • Nutrition

    Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

    We are an offer vs. serve program. We participate in the USDA Free/Reduced Lunch Programs for all grade levels. Ala Carte choices are offered on the middle and high school level. Lunch menus are available in each school location. 

    Community Eligibility Provision

    We are pleased to inform you that Richmond Public Schools will be implementing the Community Eligibility Provision (CEP), a new option available to all schools participating in the National School Lunch and School Breakfast Programs for the 2014-2015 school year.

    What does this mean for you and your children? 

    This is great news for you and your children! All students currently enrolled in any Richmond Public School is eligible to receive a healthy breakfast and lunch at no charge to you each day of the 2014-2015 school year. No further action is required of you. Your children will be able to participate in these meal programs without having to pay a fee or submit an application. However, a la carte snack items will be offered for sale to students.

    CEP1

    A la Carte Snack Items

    8 oz. 100%K Fruit Beverages

    $ 1.00

    8 oz. Water

    $ 0.50

    12 oz. Flavored Water (Middle and High Schools only)

    $ 1.25

    All Chips

    $ 0.75

    Reduced Sugar Fruit Snack 1.5 oz.

    $ 0.75

    Whole Grain Reduced Fat Cookie

    $ 0.50

    8 oz. Low Fat/ Skim Milk

    $ 0.50

    8 oz. Lactaid Milk

    $ 0.75

     


      

    To view our menus choose from the menus on the left.

    Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.


    This institution is an equal opportunity provider.