• Culinary Arts 

    ServSafe Starters training and assessment program is a complete solution that delivers consistent food safety training to employees. ServSafe is the training that is learned, remembered, shared and used. And that makes it the strongest food safety training certification. 11 weeks (Book cost $75.00 not included but does include score sheet.)                                                                                                                     

    ManageFirst is a competency-based, management development program brought to you by the most trusted organization in the industry — the National Restaurant Association (NRA) — and Pearson. Students earn ManageFirst certificates for each ManageFirst exam passed, demonstrating their mastery of this competency area. Students who master five topic areas — four Core Credential Topics and one Foundation Topic — can earn the ManageFirst Professional® (MFP) Credential.  800 hours of industry-related work experience is also required, further enhancing the value of the credential.                                                                                                                                                                                                                                                                                Cooking - Students will begin with cooking theory and move onto hands-on cooking and food preparation by using a variety of food types. Food Handlers Certificate & ServSafe Certificate is emphasized. (1st Semester - 75 Hours Total) 1 night a week.  Most classes require a minimum of 10 (ten) students for a class to be offered in the current semester. Exceptions are determined on an individual class basis.



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    Tuition/Hours: $400/75

    Days: T/TH

    Time: 5:30 pm - 9:30 pm

    Dates: January 22 – May 9